Saratoga Race Course - Saratoga Springs, NY
Saratoga Race Course

Saratoga Restaurant Row 2010

Get a true taste of Saratoga while you're at the track this season! A fan favorite, Restaurant Row is back for the third seanson. Four local restaurants will be serving up some of their best recipes on site at the Saratoga Race Track this summer.

You can find the venue in the Courtyard near the Executive Offices at the Track. Participating restaurants will offer light fare and specialty house items, ranging from $4 - $7 in price.

The following restaurants will be featured in Saratoga Restaurant Row for summer 2010:

 

Brindisi's

Delicious Italian food and impeccable service... it's no wonder Brindisi's is a Saratoga favorite! Here's a look at what Brindisi's will be serving up at the Track this season...
  • Fresh Fruit Bowl:: select fresh fruit
  • Sun-dried Tomato Salad:: sun-dried tomatoes, lettuce, onion, walnuts, roasted red peppers, and olives
  • Pesto Chicken Salad:: chicken with pesto mayonnaise served with fruit
  • Italian Hoagie:: Italian meat, cheeses, and lettuce in a sub roll
  • Veggie Bruschetta Wrap:: Diced tomatoes, onions, and cucumbers
  • Tortellini Salad:: Cheese tortellini, sun-dried tomatoes, olives, pignoli nuts tossed and drizzled with olive oil
  • Mozzarella Sticks:: a childrens favorite, served with marinara sauce
  • Meatball Sub:: a Brindisi's classic, hot meatball sub served with tomato sauce
  • Saratoga Chips
  • Banana Cream Pie
  • Chocolate Cream Pie

Grey Gelding

Wondering what favorites Grey Gelding will be offering at the Track? Check 'em out...
  • Cheesy Artichoke Dip:: served with Italian breadsticks
  • Buffalo Chicken Pizza:: buffalo chicken, carrots, celery, blue cheese, house wing sauce, with penne pasta
  • La Jolla Salad:: field greens, fresh strawberries, sunflower seedsblue cheese with berry vinaigrette
  • Chicken Spiedie Hoagie:: family recipe: chicken marinated in garlic, lemon & basil with provalone cheese
  • COOP's Crabby Patty:: crab cake sandwich with red onion, sprouts, tarta sauce, provolone on a pretzel roll
  • Just Left of Albuquerque:: red quinoa, black bean,corn & red pepper veggie burger, chipotle mayo, provolone
  • Ojai:: Roasted turkey with melted brie, mixed greens, strawberry mayo on a pretzel roll
  • Temecula Chicken Salad:: with red grapes, gorgonzola, dried cranberries, pistachios, port chambord
  • West Coast Tuna Melt:: succulent white Albacore tuna with mayonaise, red onion, celery, and provolone

Catina

Authentic mexican dishes made from the freshest local ingredients. Interested in what Catina's will be serving this season? Check back for updates!

  • TBA

Putnam Market

Specialty gourmet sandwiches, salads, and desserts made from all from scratch! Get just wrap or a boxed lunch with salad and organic Terra vegetable chips, an apple, and a homemade chocolate chip cookie!

  • Putnams Hickory Chicken Salad:: chunky chicken salad with celery, onions, carrots, mayo on a whole wheat wrap
  • Summertime Shrimp Salad:: Baby Shrimp with lemony-dill mayonnaise on a spinach wrap
  • The Karista:: fresh mozzarella, roasted red peppers and pesto mayonnaise on a tomato wrap
  • The Big Beef:: thickly slices rare roast bef with roasted red peppers, apple-horseradish dressing on a whole wheat wrap

 

** This season Hattie's, a Restaurant Row staple, is still available at the track. Hattie's will now be located across the courtyard, near the Clubhouse exchange. So dont worry! You can still enjoy their legendary fried chicken and fine southern cooking while watching the races!

 

QUICK Links
SARATOGA Racetrack Info

Annual Open House: July 18, 2010

2010 Opening Day: July 23, 2010

Hats Off Weekend: July 23 - 24, 2010

Travers Stakes Festival: Aug 21 - 29, 2010

Travers Stakes: Aug 28, 2010

Final Stretch Weekend: Sept 4 - 6, 2010

Closing Day: Sept 6, 2010

See the complete 2010 Racing Schedule

For information prior to the season: (718) 641-4700 or (516) 488-6000

For information during the 2010 Saratoga Season: (518) 584-6200

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